Got these two recipes when we celebrated Christmas and New Year’s with friends in Puerto Madryn, Argentina. The combination of the first recipe didn’t sound too appealing to me, but I tried it, and I had to admit, it is just amazing! Try it yourself (make sure you have a nice, ripe, preferably Filippino;), mango)!
Rucola, blue cheese and mango salad
- Rucola leaves (use the stems for the next recipe)
- Blue cheese(cut up)
- Mango (ripe! in dices)
- olive oil
- Rucola stems
- Cream or white cheese
- Garlic toast
(or add garlic to the mix instead and serve on bread or toast)
This piece of music was played in a salsa club in Cali, Colombia. The whole place shouted and sang with this song, very cool! The title ‘De Donde Vengo Yo’ roughly translates to ‘from where I come’, and it is a local Colombian song, celebrating their ‘Colombianism’ and the diversity of the Colombian people.
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